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Simple cabbage pie
Delicious, easy to bake vegetable pie, perfect as a side dish, dinner or snack.
INGREDIENTS
- 1 small cabbage head
- 1 can sweet corn
- 1 cup milk
- 3 cups sour cream
- 2 eggs
- 1 pack phyllo pastry sheets
- salt
- black pepper
- seasoning to taste
- 1/2 cup oil
INSTRUCTIONS
- Preheat the oven to 180 C/425F
- Chop the onions and ut the cabbage into long, thin slices.
- Fry the onions on hot oil for about 5 minutes till they get translucent with yellow/light brown color.
- Add the chopped cabbage to the pan, add salt, and stir. Let it fry until the cabbage gets softened, when done, add the sweet corn. Mix it well and set aside to cool.
- Mix the eggs with sour cream, add salt with seasoning to taste.
- Spread some oil over the pie pot. Add two sheets of phyllo pastry but don't let the phyllo sheet be straightened, try to make it a bit crinkled.
- Sip some cabbage and corn filling on the phyllo sheet. Pour five to six table spoons of egg and sour cream mixture on top of the cabbage.
- Add another sheet of phyllo pastry and repeat the same procedure as long as you have enough ingredients.
- Finish with a single phyllo pastry sheet and spill the leftover of egg & sour cream mixture on the top.
- Place it in the oven and bake for 30 minutes.
- prepare a pot with milk and water (2:1), heat it untill almost boilin and add a pinch of salt.
- In the last 5 minutes before the pie is baked take it out of the oven and pour a glass of salty hot milk mixed with water. Bake for another 5-10 minutes, until te milk is completely absorbed in the pie.
- Enjoy ❤️
NOTES
🥄 Taste the amount of salt and seasoning in the sour cream and egg mixture as well as in the cabbage with sweet corn before baking.
🥄 When making the sour cream and eggs mixture don't spare it. The pie will taste better with more of it, while too little of the mixture will prevent the cabbage in the pie from sticking together.
🥄 Cover the cabbage pie with parchment paper if the pie is not yet baked, but the top of the pie is getting too dark.
🥄 Optional cup of shredded mozzarella cheese on top will add a cheesy flavor to your pie.
Nutrition
Calories: 150kcal