Brie and pear puff pastry bites

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Brie and pear puff pastry bites

Delicious sweet-savory brie and pear puff pastry bites

Servings people

Prep Time 10

Cook Time 12

Total Time 22

EQUIPMENT

1 muffin baking tray

INGREDIENTS

US Customary - Metric

1 puff pastry sheet
170 g Brie cheese
200 g pears
5 tbsp sliced almonds
2 tbsp linden honey

INSTRUCTIONS

Preheat the oven to 200°C/392°F with the fan on.
Roll out the chilled puff pastry and cut it into 12 squares using a pizza cutter or sharp knife.
Gently place the pastry squares into a muffin tin without pressing them too firmly, to prevent sticking. Chill the tin in the refrigerator while you prepare the filling to keep the butter solid for a perfect puff.
Slice the pears and brie into small pieces.
Remove the muffin tin from the fridge and fill each pastry cup with pear slices and brie, placing the cheese on top so it melts through during baking.
Bake at 200°C/392°F for 12-14 minutes, until the pastry is golden and crispy at the edges.
Let the brie and pear puff pastry bites cool slightly before transferring to a plate.
Drizzle with honey and sprinkle with sliced almonds for extra crunch.
Let the bites rest briefly, then serve warm or enjoy later as a snack. They’re delicious either way! Enjoy!

NOTES

Keep puff pastry cold. It will ensure the butter stays solid, creating those flaky, crunchy and puffy layers when baked.

Slice the cheese and pears into small pieces so they fit neatly into the pastry. Pre-freezing the Brie can help with easier handling.

Don’t overfill. Too much filling can make the pastry soggy and prevent it from puffing properly.

Grease the muffin tin. While not necessary, it helps the bites release more easily. You can also use pieces of parchment paper for easy cleanup.

Rotate the pan. Turning the muffin tin halfway through baking ensures even browning.

Watch the bake time. Puff pastry bakes quickly, in 12-14 minutes at 200°C/392°F. Be careful not to overbake.

Cool them briefly. Allow the bites to rest before serving, but drizzle with honey while still warm.

Add herbs or spices. Enhance the flavor with thyme, rosemary, or a pinch of cinnamon.

Storage: They're best served fresh but can be stored in an airtight container for up to two days. Avoid freezing, as the moisture from the filling affects texture.

Author: Food nutters

Calories: 610kcal

Cost: $4

Course: Appetizer, Dessert

Cuisine: Mediterranean

Keyword: almond, cheese, honey, pear, puff pastry

Nutrition