Polenta bread with cheese

Print Save Pin

Polenta bread with cheese

Delicious, quick, and easy-to-make polenta bread with white cheese

Servings people

Prep Time 5

Cook Time 25

Total Time 30

EQUIPMENT

1 baking pan 7 x 12 inches (2o x 32 cm)

INGREDIENTS

1 ⅔ cups polenta (270 g)
4 eggs
⅚ cup all purpose flour (100 g)
⅚ cup oil (200 ml)
⅚ cup yogurt (200 ml)
⅖ cup milk (100 ml)
12.5 oz white cheese (355 g)
1 tbsp sesame seeds (20 g)
1 tsp salt (6 g)

INSTRUCTIONS

Preheat the oven to 200° C (392° F).
In a bowl, whisk four eggs. Add wet ingredients( yogurt, milk and oil) and mix them thoroughly. Add a tsp of salt and baking powder. Stir that all the ingredients combine.
Next, add polenta. Slowly incorporate it into the mixture. When done, do the same with all-purpose flour.
Dice the cheese into small cubes and slowly add it to the bowl. Gently mix the cubes into the batter.
Prepare a baking sheet lined with parchment paper. Grease the parchment paper with oil and pour the batter into the pan.
Shake the pan to evenly distribute the batter, or spread it using a spatula.
Sprinkle with sesame seeds and bake at 200° C (392° F) for 25 minutes until the bread starts looking golden-brown.
Let it cool in the pan for ten minutes, then slice and serve while still warm. Enjoy!

Video

NOTES

Ensure the oven is fully preheated to avoid a dense texture and a potentially soggy center. A properly heated oven also helps achieve a golden crust and even baking.

Organic, free-range eggs will give the bread a more intense yellow color and enhance the flavor.

Grease the parchment paper with oil before baking to make the bread’s bottom crunchier and more delicious.

Cover with parchment paper for the last 10 minutes of baking to prevent the top from burning.

Mixing cottage cheese with polenta and yogurt creates tender, fluffy bread. For different flavors, try other cheeses, like parmesan or mozzarella.

Small pieces of smoked bacon, sausage, or cooked ham enhance the savory taste.

Fresh herbs like rosemary, thyme, or basil add aroma, while paprika, garlic powder, or chili flakes bring a spicy kick.

Incorporate small pieces of vegetables like bell peppers, zucchini, or spinach for a colorful, delicious treat.

Author: Food nutters

Calories: 627kcal

Cost: $6

Course: Bread, Breakfast, Snack

Cuisine: East Euroean, Slavic

Keyword: bread

Nutrition