250 °F to °C

To keep various foods warm, preheat the oven to 200-250°F (93-121°C) and leave them in for 15-20 minutes. For longer periods, it is crucial to ensure the temperature stays at about 140°F (60°C) which you should check by using a food thermometer. Remember that keeping food warm for more than a few hours may significantly affect its quality.

To cook turkey at 250°F (121.11°C), you will need about 20 minutes per pound. Preheat the oven, dry the skin and oil, and season the turkey, then place it breast side up on a roasting rack. Insert the thermometer in the thickest part of the breast, avoid touching the bone, and cook for approximately 10 hours, keeping the oven door closed as much as possible. It’s done when it reaches 165°F (74°C). Let the turkey rest for 20-30 minutes before carving.

First, preheat your smoker to 250°F/121°C and prepare your ham by scoring the surface and applying your favorite rub. Place the ham in the smoker and cook it for about 3 to 4 hours or until it reaches an internal temperature of 140°F/60°C. For added flavor, baste the ham occasionally with a glaze during the last hour of smoking. Let it rest for a few minutes before slicing and serving.

For perfect browning, try dry-brining the steak overnight. Slowly heat the steak in a low oven at 250°F (121°C) or on the grill’s cool side until it reaches your desired internal temperature. Afterward, sear it in a hot skillet until it gets a nice crust and juicy interior. Due to the slow initial cooking method, no resting is needed before serving.

Typically, brisket takes about 1.5 hours per pound when smoked at 225 to 240°F. At 250°F, you can expect it to cook a bit faster. Start at 185°F overnight, then increase to 225°F in the morning, and finally wrap and raise it to 250°F to finish. This method ensures a tender, perfectly cooked brisket.

When your smoker is holding steady at 250°F or 121°C, expect your spare ribs to cook for about 4.5 to 5.5 hours. Keep a meat thermometer handy to monitor the temperature throughout. Test for tenderness by lifting the last three ribs with tongs; they should start to split and shred. Also, watch for the meat pulling back from the bones, indicating they’re nearly done.

First, preheat your oven to 250°F or 121.11°C, pat the roast dry, and season it well. Place the pork on a rack in a roasting pan and cook until the internal temperature reaches 145°F/ 63°C, which usually takes 7 to 8 hours. Once done, let it rest for 10 minutes before carving.

At this lower temperature, potatoes should bake for about 2 to 3 hours. Baby potatoes will bake faster.

Decarbing at 250°Fahrenheit is a gentle process for activating the compounds in medicinal plants for herbal remedies. Spread your plant evenly on a baking sheet and pop it in the oven for about 25-30 minutes. This low and slow heat helps activate the beneficial compounds without burning the plant material.

250.0°F | 121.111°C
250.01°F | 121.117°C
250.02°F | 121.122°C
250.03°F | 121.128°C
250.04°F | 121.133°C
250.05°F | 121.139°C
250.06°F | 121.144°C
250.07°F | 121.150°C
250.08°F | 121.156°C
250.09°F | 121.161°C
250.10°F | 121.167°C
250.11°F | 121.172°C
250.12°F | 121.178°C
250.13°F | 121.183°C
250.14°F | 121.189°C
250.15°F | 121.194°C
250.16°F | 121.200°C
250.17°F | 121.206°C
250.18°F | 121.211°C
250.19°F | 121.217°C
250.20°F | 121.222°C
250.21°F | 121.228°C
250.22°F | 121.233°C
250.23°F | 121.239°C
250.24°F | 121.244°C
250.25°F | 121.250°C
250.26°F | 121.256°C
250.27°F | 121.261°C
250.28°F | 121.267°C
250.29°F | 121.272°C
250.30°F | 121.278°C
250.31°F | 121.283°C
250.32°F | 121.289°C
250.33°F | 121.294°C
250.34°F | 121.300°C
250.35°F | 121.306°C
250.36°F | 121.311°C
250.37°F | 121.317°C
250.38°F | 121.322°C
250.39°F | 121.328°C
250.40°F | 121.333°C
250.41°F | 121.339°C
250.42°F | 121.344°C
250.43°F | 121.350°C
250.44°F | 121.356°C
250.45°F | 121.361°C
250.46°F | 121.367°C
250.47°F | 121.372°C
250.48°F | 121.378°C
250.49°F | 121.383°C
250.50°F | 121.389°C
250.51°F | 121.394°C
250.52°F | 121.400°C
250.53°F | 121.406°C
250.54°F | 121.411°C
250.55°F | 121.417°C
250.56°F | 121.422°C
250.57°F | 121.428°C
250.58°F | 121.433°C
250.59°F | 121.439°C
250.60°F | 121.444°C
250.61°F | 121.450°C
250.62°F | 121.456°C
250.63°F | 121.461°C
250.64°F | 121.467°C
250.65°F | 121.472°C
250.66°F | 121.478°C
250.67°F | 121.483°C
250.68°F | 121.489°C
250.69°F | 121.494°C
250.70°F | 121.500°C
250.71°F | 121.506°C
250.72°F | 121.511°C
250.73°F | 121.517°C
250.74°F | 121.522°C
250.75°F | 121.528°C
250.76°F | 121.533°C
250.77°F | 121.539°C
250.78°F | 121.544°C
250.79°F | 121.550°C
250.80°F | 121.556°C
250.81°F | 121.561°C
250.82°F | 121.567°C
250.83°F | 121.572°C
250.84°F | 121.578°C
250.85°F | 121.583°C
250.86°F | 121.589°C
250.87°F | 121.594°C
250.88°F | 121.600°C
250.89°F | 121.606°C
250.90°F | 121.611°C
250.91°F | 121.617°C
250.92°F | 121.622°C
250.93°F | 121.628°C
250.94°F | 121.633°C
250.95°F | 121.639°C
250.96°F | 121.644°C
250.97°F | 121.650°C
250.98°F | 121.656°C
250.99°F | 121.661°C