Easy recipe for a gluten-free buckwheat upside down plum cake with almonds, coconut and honey.
Delicious gluten-free buckwheat cookies with hazelnuts, filled with strawberry jam.
A delicious way to preserve chicken of the woods mushrooms as a sweet, fragrant dessert.
Delicious breaded and fried parasol mushroom rolls, filled with green onions, mozzarella and smoked bacon.
Classic creamy mushroom sauce with fresh or dry porcini mushrooms, white wine, cream, marjoram and fresh parsley.
Homemade, creamy porcini mushroom walnut pate with garlic and spices.
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