Great chicken of the woods mushroom fritters with a green carrot greens dip.
Pickled chicken of the woods in olive oil with black pepper, rosemary, bay leaves and garlic cloves.
Fried chicken of the woods mushroom salad with lamb’s lettuce, eggs and tomato.
Plum honey preserves with roasted plums, walnuts and cinnamon.
Easy and quick plum dumplings with spelt flour and cottage cheese dough.
Easy roasted plum parfait with white chocolate mousse.
Only tasty things in your mailbox.
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