Easy to make and juicy, rich, gluten-free buckwheat apple cake.
Plum honey preserves with roasted plums, walnuts and cinnamon.
Easy and quick plum dumplings with spelt flour and cottage cheese dough.
Creamy saffron milk cap squash soup with fresh saffron milk caps, red kuri squash, bread croutons and sour cream.
Parasol mushrooms turned into delicious little pizzas with mozarella, prosciutto, pesto and fresh tomato.
Creamy buckwheat with porcini mushrooms – the most delicious porcini mushroom recipe.
Only tasty things in your mailbox.
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