Lemon Dandelion Dessert Shells
This dandelion dessert is as easy as it gets – creamy lemon posset infused with dandelion petals and honey, poured straight into lemon shells.
Foraged, gathered, hunted, picked and cooked with love by the traditional recipes.
This dandelion dessert is as easy as it gets – creamy lemon posset infused with dandelion petals and honey, poured straight into lemon shells.
Quick buckwheat dandelion bread recipe with honey. Super sweet and delicious!
Beautiful wild garlic bread baked in babka style with wild garlic pesto.
Wild garlic pesto with toasted pine nuts that can be used for pasta sauce, bread or pizza topping, seasoning and more.
Delicious breaded and fried parasol mushroom rolls, filled with green onions, mozzarella and smoked bacon.
Classic creamy mushroom sauce with fresh or dry porcini mushrooms, white wine, cream, marjoram and fresh parsley.
Homemade, creamy porcini mushroom walnut pate with garlic and spices.
A creamy porcini mushroom soup by a Slovenian recipe with potatoes, carrots and fresh parsley.
A delicious way to preserve chicken of the woods mushrooms as a sweet, fragrant dessert.
Crispy, easy to make and super tasty chicken of the woods crinkle pie.