Fig Leaf Wrapped Grilled Chub Mackerel
Delicious grilled chub mackerels, wrapped in fig leaves, with lemon, rosemary and garlic.
Baked Stuffed Cabbage Rolls With Buckwheat
Super tasty sour cabbage rolls with buckwheat baked in the oven.
Jota Soup With Sauerkraut and Sausage
Delicious Slovenian jota soup with beans, sauerkraut, potatoes and carniolan sausage.
Fried Parasol Mushroom Rolls
Delicious breaded and fried parasol mushroom rolls, filled with green onions, mozzarella and smoked bacon.
Classic Creamy Porcini Mushroom Sauce
Classic creamy mushroom sauce with fresh or dry porcini mushrooms, white wine, cream, marjoram and fresh parsley.
Chicken of The Woods Crinkle Pie
Crispy, easy to make and super tasty chicken of the woods crinkle pie.
Chicken of The Woods Minestra Soup
A hearty, easy to cook and super tasty chicken of the woods minestra soup with homemade dumplings.
Japrak – Traditional Bosnian Baked Stuffed Grape Leaves
Japrak – delicious baked stuffed grape leaves in tomato sauce from Bosnia.
Wild Garlic Pizza with Roasted Chickpeas (In a Pan)
Wild garlic pizza with roasted chickpeas baked in a cast iron pan.
Bulgur Risotto With Chanterelle Mushrooms
Quick to make, easy and healthy bulgur risotto with fresh chanterelle mushrooms – a nutritious, low-carb and delicious twist on the classic.