Ricet – the iconic Slovenian barley soup
Ricet – easy recipe for a delicious, traditional Slovenian and Croatian barley soup with beans and pork ribs.
Sataras
Sataras is a delightful vegetable dish with fresh bell peppers and tomatoes. It can be eaten alone, used as a sauce or side dish and
make a perfect breakfast when made with eggs.
Gulasz wolowy (Polish goulash)
The best recipe for the authentic, slow cooked gulazs wolowy ( beef goulash). Indulge in the original and very special beef stew that can’t be compared to no other.
Sweet empanada cookies
Sweet empanada cookies that can be made sugarless, with gluten-free or whole-grain flour. Once you try them, you’ll want to make them another hundred times.
Breaded saffron milk caps
Breaded and pan fried saffron milk caps. A unique and tasty dinner, ready in 20 minutes.
Cottage cheese rolls
Crispy, buttery mouth watering ham and cottage cheese rolls made by an old traditional recipe.
Creamy mushroom rice with porcini
Easy no bake recipe for a delicious blueberry chocolate cake that will delight your taste buds. With sweet and tart flavour of fresh blueberries and the rich depth of dark chocolate.
Plum jam with cinnamon (sugar free)
Traditional canned plum jam recipe, made the old way, with no sugar and no additives. Keto and LCFH friendly.
Traditional spruce tip syrup
Traditional spruce tip syrup, made the old way and easy to store. The nr.1 and must-have DIY cough remedy, that is with a little bit of preparation available to everyone.
Simple cabbage pie recipe
Simple cabbage pie recipe, perfect for dinner, side dish or just a snack. Tasty and delicious when eaten hot or cold.