Parasol Mushroom Pizzas
Parasol mushrooms turned into delicious little pizzas with mozarella, prosciutto, pesto and fresh tomato.
Buckwheat With Porcini Mushrooms
Creamy buckwheat with porcini mushrooms – the most delicious porcini mushroom recipe.
Pickled Chicken of The Woods in Olive Oil
Pickled chicken of the woods in olive oil with black pepper, rosemary, bay leaves and garlic cloves.
Plum Honey Preserves With Walnuts
Plum honey preserves with roasted plums, walnuts and cinnamon.
Fried Chicken of The Woods Mushroom Salad
Fried chicken of the woods mushroom salad with lamb’s lettuce, eggs and tomato.
How to Dry Black Trumpet Mushrooms (And Turn Them Into Powder)
How to dry black trumpet mushrooms, make black trumpet powder and how to use it in black trumpet recipes.
Roasted Plum Parfait With White Chocolate
Easy roasted plum parfait with white chocolate mousse.
Fig Leaf Wrapped Grilled Chub Mackerel
Delicious grilled chub mackerels, wrapped in fig leaves, with lemon, rosemary and garlic.
Sugar-Free Fig Jam (and How to Can It)
Sugar free fig jam that can be made for canning, with rosemary, orange zest and a little bit of honey.
Lemon Dandelion Dessert Shells
This dandelion dessert is as easy as it gets – creamy lemon posset infused with dandelion petals and honey, poured straight into lemon shells.