Creamy Porcini Mushroom Soup
A creamy porcini mushroom soup by a Slovenian recipe with potatoes, carrots and fresh parsley.
Preserved Chicken of The Woods Mushroom Dessert
A delicious way to preserve chicken of the woods mushrooms as a sweet, fragrant dessert.
Chicken of The Woods Crinkle Pie
Crispy, easy to make and super tasty chicken of the woods crinkle pie.
Chicken of The Woods Minestra Soup
A hearty, easy to cook and super tasty chicken of the woods minestra soup with homemade dumplings.
Plum Strudel With Cinnamon (Quick & Easy)
Quick and easy to make plum strudel recipe with cinnamon for day you don’t have time to make your own phyllo pastry.
Plum Buckwheat Cheesecake With Cottage Cheese
Buckwheat plum cheesecake with cottage cheese and buckwheat base – healthy, gluten-free and delicious.
Easy Fried Dough Balls (Ustipci)
Ustipci, the easiest and the quickest fried dough balls with yogurt.
How to Make Kajmak (When You Don’t Have Raw Milk)
How to make kajmak – a recipe using unhomogensed milk and heavy cream
Japrak – Traditional Bosnian Baked Stuffed Grape Leaves
Japrak – delicious baked stuffed grape leaves in tomato sauce from Bosnia.
Tufahije – Bosnian Apple Dessert
Tufahije, the queens of Bosnian desserts – with walnuts, hazelnuts, cream and cherry on top.