Bulgur risotto with chanterelle mushrooms
Quick to make, easy and healthy bulgur risotto with fresh chanterelle mushrooms – a nutritious, low-carb and delicious twist on the classic.
Green gnocchi with wild spinach
Easy step by step recipe for green gnocchi with wild spinach.
Wild garlic risotto
Quick, delicious wild garlic risotto, made in less than 30 minutes.
Homemade green pasta
How to make fresh homemade green pasta from any greens you find out there.
Pizza with porcini
Delicious white pizza with fresh porcini mushrooms – easy recipe with an unforgetable taste.
Baobab juice
Origins, nutritional facts, health benefits and an easy recipe for how to make organic baobab juice at home.
How to make elderflower tea
How to harvest, dry, store and make elderflower tea.
Tagliatelle ai funghi (tagliatelle with mushrooms)
Tagliatelle ai funghi porcini (tagliatelle with porcini mushrooms) are a classical Italian culinary delight, made in 20 minutes.
Breaded saffron milk caps
Breaded and pan fried saffron milk caps. A unique and tasty dinner, ready in 20 minutes.
Saffron milk cap (Lactarius deliciosus) tartlets
Delicious saffron milk cap (Lactarius deliciosus) tartlets – a simple and quick recipe for a tempting autumn appetizer.