Black trumpet mushroom jam
Black trumpet mushroom jam is out of this world jam with an extraordinary taste that you will never forget.
Łazanki noodles
Delicious lazanki pasta made from scratch, with buckwheat flour, sauerkraut, cabbage, kielbasa and smoked bacon.
Ricet – the iconic Slovenian barley soup
Ricet – easy recipe for a delicious, traditional Slovenian and Croatian barley soup with beans and pork ribs.
Sweet empanada cookies
Sweet empanada cookies that can be made sugarless, with gluten-free or whole-grain flour. Once you try them, you’ll want to make them another hundred times.
Saffron milk cap mushroom pâté
Delicious mushroom pate with saffron milk cap mushrooms (lactarius deliciosus). A perfect way to store saffron milk caps for the winter.
Kljukusa
Easy recipe for a hundreds years old recipe for a delicious buckwheat bread with walnuts from Slovenia
Sataraš
Sataras is a delightful vegetable dish with fresh bell peppers and tomatoes. It can be eaten alone, used as a sauce or side dish and
make a perfect breakfast when made with eggs.
Cherry cheese babka
Absolutely delicious cherry cheese babka. Easy recipe with brioche dough, cottage cheese and fresh cherries.
Buckwheat bread with walnuts
Easy recipe for a hundreds years old recipe for a delicious buckwheat bread with walnuts from Slovenia
Gulasz wolowy (Polish goulash)
The best recipe for the authentic, slow cooked gulazs wolowy ( beef goulash). Indulge in the original and very special beef stew that can’t be compared to no other.