SLAVIC FOOD Archives ~ Food Nutters

Japrak – Baked Stuffed Grape Leaves

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Japrak – delicious baked stuffed grape leaves in tomato sauce from Bosnia.

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Tufahije, the queens of Bosnian desserts – with walnuts, hazelnuts, cream and cherry on top.

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Delicious pear cheese strudel with raisins, made by a traditional recipe with homemade phyllo dough from scratch.

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Black trumpet mushroom jam is out of this world jam with an extraordinary taste that you will never forget.

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Delicious mushroom pate with saffron milk cap mushrooms (lactarius deliciosus). A perfect way to store saffron milk caps for the winter.

20

Absolutely delicious cherry cheese babka. Easy recipe with brioche dough, cottage cheese and fresh cherries.

23

Quick and easy to make delicious polenta bread with white cheese.

20

Delicious lazanki pasta made from scratch, with buckwheat flour, sauerkraut, cabbage, kielbasa and smoked bacon.

16

Easy recipe for a hundreds years old recipe for a delicious buckwheat bread with walnuts from Slovenia

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Easy recipe for a hundreds years old recipe for a delicious buckwheat bread with walnuts from Slovenia