Baked Stuffed Cabbage Rolls With Buckwheat
Super tasty sour cabbage rolls with buckwheat baked in the oven.
Buckwheat Cookies With Strawberry Jam
Delicious gluten-free buckwheat cookies with hazelnuts, filled with strawberry jam.
Jota Soup With Sauerkraut and Sausage
Delicious Slovenian jota soup with beans, sauerkraut, potatoes and carniolan sausage.
Preserved Chicken of The Woods Mushroom Dessert
A delicious way to preserve chicken of the woods mushrooms as a sweet, fragrant dessert.
Easy Fried Dough Balls (Ustipci)
Ustipci, the easiest and the quickest fried dough balls with yogurt.
How to Make Kajmak (When You Don’t Have Raw Milk)
How to make kajmak – a recipe using unhomogensed milk and heavy cream
Japrak – Baked Stuffed Grape Leaves
Japrak – delicious baked stuffed grape leaves in tomato sauce from Bosnia.
Tufahije – Bosnian Apple Dessert
Tufahije, the queens of Bosnian desserts – with walnuts, hazelnuts, cream and cherry on top.
Pear Cheese Strudel with Raisins
Delicious pear cheese strudel with raisins, made by a traditional recipe with homemade phyllo dough from scratch.
Black Trumpet Mushroom Jam
Black trumpet mushroom jam is out of this world jam with an extraordinary taste that you will never forget.