Preserved Chicken of The Woods Mushroom Dessert
A delicious way to preserve chicken of the woods mushrooms as a sweet, fragrant dessert.
Easy Fried Dough Balls (Ustipci)
Ustipci, the easiest and the quickest fried dough balls with yogurt.
How to Make Kajmak (When You Don’t Have Raw Milk)
How to make kajmak – a recipe using unhomogensed milk and heavy cream
Japrak – Baked Stuffed Grape Leaves
Japrak – delicious baked stuffed grape leaves in tomato sauce from Bosnia.
Tufahije – Bosnian Apple Dessert
Tufahije, the queens of Bosnian desserts – with walnuts, hazelnuts, cream and cherry on top.
Pear Cheese Strudel with Raisins
Delicious pear cheese strudel with raisins, made by a traditional recipe with homemade phyllo dough from scratch.
Black Trumpet Mushroom Jam
Black trumpet mushroom jam is out of this world jam with an extraordinary taste that you will never forget.
Polenta Bread with Cheese
Quick and easy to make delicious polenta bread with white cheese.
Kljukusa
Easy recipe for a hundreds years old recipe for a delicious buckwheat bread with walnuts from Slovenia
Sataraš
Sataras is a delightful vegetable dish with fresh bell peppers and tomatoes. It can be eaten alone, used as a sauce or side dish and
make a perfect breakfast when made with eggs.