How to make elderflower tea
How to harvest, dry, store and make elderflower tea.
Tagliatelle ai funghi (tagliatelle with mushrooms)
Tagliatelle ai funghi porcini (tagliatelle with porcini mushrooms) are a classical Italian culinary delight, made in 20 minutes.
Breaded saffron milk caps
Breaded and pan fried saffron milk caps. A unique and tasty dinner, ready in 20 minutes.
Saffron milk cap (Lactarius deliciosus) tartlets
Delicious saffron milk cap (Lactarius deliciosus) tartlets – a simple and quick recipe for a tempting autumn appetizer.
Creamy mushroom rice with porcini
Delicious, creamy mushroom rice with porcini. This is an easy and quick recipe for a glorious fall dinner, made in less than 30 minutes.
Plum jam with cinnamon (sugar free)
Traditional canned plum jam recipe, made the old way, with no sugar and no additives. Keto and LCFH friendly.
How to make helichrysum oil at home
Catch the golden godly scent of the Mediterranean in a bottle and learn how to make your own Helichrysum oil at home.
Traditional spruce tip syrup
Traditional spruce tip syrup, made the old way and easy to store. The nr.1 and must-have DIY cough remedy, that is with a little bit of preparation available to everyone.