Japrak – Traditional Bosnian Baked Stuffed Grape Leaves
Japrak – delicious baked stuffed grape leaves in tomato sauce from Bosnia.
Tufahije – Bosnian Apple Dessert
Tufahije, the queens of Bosnian desserts – with walnuts, hazelnuts, cream and cherry on top.
Pear Cheese Strudel with Raisins
Delicious pear cheese strudel with raisins, made by a traditional recipe with homemade phyllo dough from scratch.
Black Trumpet Mushroom Jam
Black trumpet mushroom jam is out of this world jam with an extraordinary taste that you will never forget.
Polenta Bread with Cheese
Quick and easy to make delicious polenta bread with white cheese.
Kljukusa
Kljukusa – the queen of Bosnian pies with chicken drumsticks and golden baked potatoes.
Ricet – the Iconic Slovenian Barley Soup
Ricet – easy recipe for a delicious, traditional Slovenian and Croatian barley soup with beans and pork ribs.
Sataraš
Sataras is a delightful vegetable dish with fresh bell peppers and tomatoes. It can be eaten alone, used as a sauce or side dish and
make a perfect breakfast when made with eggs.
Cottage Cheese Rolls
Crispy, buttery and mouth watering cottage cheese crescent rolls made by an old traditional recipe.
Sugar-Free Plum Jam With Cinnamon
Traditional canned plum jam recipe, made the old way, with no sugar and no additives. Keto and LCFH friendly.