Buckwheat Bread with Walnuts
Easy recipe for a hundreds years old recipe for a delicious buckwheat bread with walnuts from Slovenia
Ricet – the Iconic Slovenian Barley Soup
Ricet – easy recipe for a delicious, traditional Slovenian and Croatian barley soup with beans and pork ribs.
Sataraš
Sataras is a delightful vegetable dish with fresh bell peppers and tomatoes. It can be eaten alone, used as a sauce or side dish and
make a perfect breakfast when made with eggs.
Gulasz Wolowy (Polish Goulash)
The best recipe for the authentic, slow cooked gulazs wolowy ( beef goulash). Indulge in the original and very special beef stew that can’t be compared to no other.
Sweet Empanada Cookies
Sweet empanada cookies that can be made sugarless, with gluten-free or whole-grain flour. Once you try them, you’ll want to make them another hundred times.
Breaded Saffron Milk Caps
Breaded and pan fried saffron milk caps. A unique and tasty dinner, ready in 20 minutes.
Cottage Cheese Rolls
Crispy, buttery and mouth watering cottage cheese crescent rolls made by an old traditional recipe.
Creamy Mushroom Rice With Porcini
Delicious, creamy mushroom rice with porcini. This is an easy and quick recipe for a glorious fall dinner, made in less than 30 minutes.
Plum Jam with Cinnamon (Sugar Free)
Traditional canned plum jam recipe, made the old way, with no sugar and no additives. Keto and LCFH friendly.
Traditional Spruce Tip Syrup
Traditional spruce tip syrup, made the old way and easy to store. The nr.1 and must-have DIY cough remedy, that is with a little bit of preparation available to everyone.