Polenta Bread with Cheese
Quick and easy to make delicious polenta bread with white cheese.
Łazanki Noodles
Delicious lazanki pasta made from scratch, with buckwheat flour, sauerkraut, cabbage, kielbasa and smoked bacon.
Kljukusa
Kljukusa – the queen of Bosnian pies with chicken drumsticks and golden baked potatoes.
Buckwheat Bread with Walnuts
Easy recipe for a hundreds years old recipe for a delicious buckwheat bread with walnuts from Slovenia
Ricet – the Iconic Slovenian Barley Soup
Ricet – easy recipe for a delicious, traditional Slovenian and Croatian barley soup with beans and pork ribs.
Sataraš
Sataras is a delightful vegetable dish with fresh bell peppers and tomatoes. It can be eaten alone, used as a sauce or side dish and
make a perfect breakfast when made with eggs.
Gulasz Wolowy (Polish Goulash)
The best recipe for the authentic, slow cooked gulazs wolowy ( beef goulash). Indulge in the original and very special beef stew that can’t be compared to no other.
Sweet Empanada Cookies
Sweet empanada cookies that can be made sugarless, with gluten-free or whole-grain flour. Once you try them, you’ll want to make them another hundred times.
Breaded Saffron Milk Caps
Breaded and pan fried saffron milk caps. A unique and tasty dinner, ready in 20 minutes.
Cottage Cheese Rolls
Crispy, buttery and mouth watering cottage cheese crescent rolls made by an old traditional recipe.