Pear Strudel with Cottage Cheese and Raisins
Delicious pear cheese strudel with cottage cheese and raisins, by a traditional recipe with homemade phyllo dough made from scratch.
Black Trumpet Mushroom Jam
Black trumpet mushroom jam is out of this world jam with an extraordinary taste that you will never forget.
Saffron Milk Cap Mushroom Pâté
Delicious mushroom pate with saffron milk cap mushrooms (lactarius deliciosus). A perfect way to store saffron milk caps for the winter.
Cherry Cheese Babka
Absolutely delicious cherry cheese babka. Easy recipe with brioche dough, cottage cheese and fresh cherries.
Polenta Bread with Cheese
Quick and easy to make delicious polenta bread with white cheese.
Łazanki Noodles
Delicious lazanki pasta made from scratch, with buckwheat flour, sauerkraut, cabbage, kielbasa and smoked bacon.
Kljukusa
Kljukusa – the queen of Bosnian pies with chicken drumsticks and golden baked potatoes.
Buckwheat Bread with Walnuts
Easy recipe for a hundreds years old recipe for a delicious buckwheat bread with walnuts from Slovenia
Ricet – the Iconic Slovenian Barley Soup
Ricet – easy recipe for a delicious, traditional Slovenian and Croatian barley soup with beans and pork ribs.
Sataraš
Sataras is a delightful vegetable dish with fresh bell peppers and tomatoes. It can be eaten alone, used as a sauce or side dish and
make a perfect breakfast when made with eggs.