Easy Fried Dough Balls (Ustipci)
Ustipci, the easiest and the quickest fried dough balls with yogurt.
How to Make Kajmak (When You Don’t Have Raw Milk)
How to make kajmak – a recipe using unhomogensed milk and heavy cream
Japrak – Traditional Bosnian Baked Stuffed Grape Leaves
Japrak – delicious baked stuffed grape leaves in tomato sauce from Bosnia.
Tufahije – Bosnian Apple Dessert
Tufahije, the queens of Bosnian desserts – with walnuts, hazelnuts, cream and cherry on top.
Polenta Bread with Cheese
Quick and easy to make delicious polenta bread with white cheese.
Kljukusa
Kljukusa – the queen of Bosnian pies with chicken drumsticks and golden baked potatoes.
Sataraš
Sataras is a delightful vegetable dish with fresh bell peppers and tomatoes. It can be eaten alone, used as a sauce or side dish and
make a perfect breakfast when made with eggs.
Simple Phyllo Cabbage Pie
Simple cabbage pie recipe, perfect for dinner, side dish or just a snack. Tasty and delicious when eaten hot or cold.