600 Grams to Cups (Converter & Chart)

Flour measurement is crucial. If you spoon and level it, 600 grams is about 4 and ¾ cups. In contrast, scooping from the bag can pack it down, resulting in roughly 4 and ½ cups. Humidity can also affect flour weight, as it absorbs moisture from the air.

The variety of rice influences the result. Long-grain white rice yields approximately 3 and 1/8 cups for 600 grams, while short-grain or arborio rice, which is slightly plumper, measures closer to 3 and ¼ cups. Cooked rice expands, and 600 grams of cooked rice fills approximately 8 cups, depending on how much water it absorbed.

The fat content and texture of cream cheese affect its volume. Standard full-fat cream cheese is denser, so 600 grams equals roughly 2 and 2/3 cups. Whipped cream cheese incorporates air and would fill closer to 3 cups for the same weight. Reduced-fat versions may also have slightly more moisture, which affects the amount they pack into a cup.

The volume depends on how apples are prepared. When chopped, 600 grams of apples equals about 4 and ½ cups. Grated apples settle more tightly, bringing the measurement closer to 5 cups. Apple variety matters too—juicy apples like Honeycrisp or Fuji tend to weigh more per cup than firmer types like Granny Smith.

It depends on whether the powdered sugar is sifted or packed. Unsifted, 600 grams measures about 5 and ¼ cups, but once sifted, it fluffs up with air and can fill nearly 6 cups. How it’s stored also makes a difference—if the sugar has been sitting in a bag and compacted, it will take up less space in the cup.

It depends on the form of chocolate. For chips, 600 grams is around 3 and ½ cups. Chopped chocolate bars often settle differently and may measure closer to 4 cups. If it’s grated finely, it becomes fluffier and the same weight could fill almost 5 cups.

It varies with the shape of the pasta. Smaller types like penne or macaroni come to about 7 and ¼ cups for 600 grams, while long pasta like spaghetti or linguine packs tighter and measures closer to 6 and ¾ cups. Once cooked, pasta expands and the same weight fills much more space.

The consistency of the jam makes a difference. Smooth plum jam measures about 2 and ¼ cups for 600 grams. If the jam contains whole or chunky pieces of fruit, it’s less dense and might take up slightly more room in the cup.

It depends on the type and the temperature of the Nutella. When room temperature and soft, 600 grams comes to just over 2 cups. If it’s slightly warmed, it settles more densely and can measure closer to 2 cups even.

This depends on how thick or chunky the sauce is. Smooth tomato sauces are denser and measure about 2 and ½ cups for 600 grams. A rustic sauce with bits of tomato and vegetables may mound higher and take up a little more room in the cup.

This can vary depending on whether the peas are raw, frozen, or cooked. Fresh or frozen peas measure roughly 4 cups for 600 grams. Cooked peas lose water and shrink slightly, so the same weight would measure closer to 3 and ½ cups.

The form of the cream makes all the difference. As a liquid, 600 grams is approximately 2 1/2 cups. After whipping, it becomes airy and expands dramatically, filling nearly 5 cups. The fat content also matters—heavier creams whip up more than light ones.