60 Grams to Cups Converter

So your recipe calls for 60 grams, and now you’re staring at your cups thinking, “How on earth do I measure that?”

Here’s the fun (okay, not so fun) part: cups and grams aren’t exactly on speaking terms. And every ingredient? It’s got its own rules.

It depends on the density of the ingredient.

Lucky for you, we’ve rounded up a simple converter, fridge-worthy printables, and ingredient cheatsheets to make this whole process painless.

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60 grams to cups converter

60 g to cups converter

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Free printable grams to cups conversion charts

Why is it that the best recipes always speak in terms of grams and Celsius? I used to juggle my phone and a measuring cup until I finally made these charts. Print them, stick them up, and let them do the brainwork while you enjoy the cooking.

Simple grams to (US) cups conversion chart

Double grams to US customary cups conversion chart

Grams to EU metric cups conversion chart

Grams to Australian cups conversion chart

60 grams to cups conversion – the easy way

You’re all set to bake a batch of delicious crepes, and the recipe says you need 60 grams of all-purpose flour. But wait—your measuring cups are sitting on the counter, and you’re wondering: how many cups is that?

It sounds like it should be simple, right? But flour has a way of keeping things interesting. Unlike heavier ingredients, flour is light and airy, and the way you fill your cup can make a big difference.

Here’s why: if you scoop flour straight from the bag, it tends to pack down into the cup, giving you more flour than you might actually need. On the other hand, if you spoon it in gently or sift it first, it remains loose and fluffy, occupying more space for the same weight.

This is all about density. Think of density as how much weight fits into a certain amount of space. Packed flour is denser—it weighs more per cup. Fluffy, sifted flour? That’s lighter and fills the cup without being as heavy.

Even small things, like humidity in the air, can play a part. Flour stored in a damp kitchen may clump slightly and feel heavier, whereas dry flour remains looser.

But there’s nothing to worry about, we can still figure out an easy estimate using an average weight for all-purpose flour.

Here’s how to break it down:

You’ve got 60 grams of flour.

On average, 1 cup of all-purpose flour weighs about 120 grams.

This is the formula:

Cups = weight in grams ÷ grams per cup

Now divide:

60 ÷ 120 = 1/2 cups

In simple terms, 60 grams of all-purpose flour is equal to half a cup.

Don’t forget, if you’re scooping directly from the bag and it’s packed tightly, you might end up with slightly more flour in your cup than the weight suggests. For best results, spoon it in lightly or level it off with a knife.

Are you still stuck trying to turn grams into cups? This easy grams-to-cups conversion guide has you sorted with ingredient tables, global conversions with US, EU and Australian cups and more free printable conversion charts.

Need a conversion we haven’t covered yet? Leave a note in the comments, and we’ll take care of it.

Here’s to grams becoming flavors you’ll love!

60 grams to cups FAQs

How much is 60 grams of butter in cups?

Solid butter weighs the same whether it’s salted or unsalted, so 60 grams comes to about ¼ cup plus 1 teaspoon. Melted butter, however, settles more compactly and will measure slightly less for the same weight.

What is 60 grams of sugar in cups?

For granulated sugar, 60 grams is about ¼ cup plus 2 teaspoons. Since sugar grains are dense and don’t trap air, the measurement stays consistent even if scooped or poured.

How many cups would 60 grams of almonds fill?

Whole raw almonds measure around ⅓ cup for 60 grams. If the almonds are sliced or chopped, they take up more space and the same weight will be closer to ½ cup. Toasting them reduces moisture slightly and can increase their volume.

What does 60 grams of breadcrumbs measure in cups?

Dry, fine breadcrumbs are denser, and 60 grams comes to about ⅞ cup. If you’re using fresh breadcrumbs, which are lighter and fluffier, they’ll take up closer to 1 cup for the same weight.

How many cups is 60 grams of chicken broth?

Liquid chicken broth is very similar to water in density, so 60 grams is just about ¼ cup. A thicker homemade broth with fat or solids may vary slightly in volume.

How much space does 60 grams of cooked rice take up in cups?

Cooked rice is fluffy and airy, so 60 grams fills close to ¼ cup. Stickier varieties like sushi rice may pack tighter and take up less room than long-grain types like basmati.

What’s 60 grams of desiccated coconut in cups?

For finely shredded, unsweetened coconut, 60 grams is roughly ⅞ cup. If the coconut is coarsely shredded, it will trap more air and may measure closer to 1 cup.

How much is 60 grams of feta cheese in cups?

Crumbled feta is light and airy, and 60 grams measures about ⅓ cup. If you cut the feta into small cubes, it settles more densely in the cup and comes closer to ¼ cup.

What does 60 grams of ghee measure in cups?

Ghee is dense and rich, so 60 grams equals about ¼ cup plus ½ teaspoon when solid. If melted, it’s slightly less because it loses air pockets and settles more evenly.

How much is 60 grams of Greek yogurt in cups?

Greek yogurt is thick and creamy, and 60 grams equals about ¼ cup. If you’re using a lower-fat or thinner yogurt, it may settle differently and measure slightly less in volume.

How many cups is 60 grams of coffee?

It depends on the form of coffee. Whole coffee beans weigh more compactly and 60 grams measures about ¾ cup. Once ground, the same weight fills closer to 1 cup because the finer particles trap more air. The grind size (coarse vs fine) can shift the measurement slightly too.

What does 60 grams of heavy cream measure in cups?

Heavy cream is similar in weight to milk, so 60 grams is just under ¼ cup, about 3 tablespoons plus 2 teaspoons. Whipping cream straight from the carton measures consistently, but if whipped, the same weight expands dramatically and fills more space.

Table of converted ingredients to cups

Ingredient	Cups	Kitchen measure	Grams per cup
60 g Almond paste	0.23 cups	¼ cup	259 g
60 g Almonds (whole)	0.42 cups	⅓ cup + 1½ tbsp	142 g
60 g Apples (pieces)	0.53 cups	½ cup + ½ tbsp	113 g
60 g Arborio rice	0.30 cups	¼ cup + 1 tbsp	200 g
60 g Avocado (cubes)	0.40 cups	⅓ cup + 1 tbsp	150 g
60 g Avocado (puree)	0.26 cups	¼ cup	230 g
60 g Baking cocoa (unsweetened)	0.71 cups	⅔ cup + ½ tbsp	85 g
60 g Baking powder	0.31 cups	⅓ cup	192 g
60 g Baking soda	0.21 cups	3½ tbsp	288 g
60 g Banana (mashed)	0.26 cups	¼ cup	227 g
60 g Basmati rice	0.30 cups	⅓ cup	198 g
60 g Beans (cooked)	0.34 cups	⅓ cup	175 g
60 g Blueberries	0.41 cups	⅓ cup + 1 tbsp	148 g
60 g Bran (wheat)	0.94 cups	¾ cup + 3 tbsp	64 g
60 g Breadcrumbs	0.54 cups	½ cup + ½ tbsp	112 g
60 g Breadcrumbs (panko)	1.20 cups	1 cup + 3 tbsp	50 g
60 g Broccoli (chopped)	0.67 cups	⅔ cup	90 g
60 g Buckwheat groats	0.35 cups	⅓ cup + ½ tbsp	170 g
60 g Butter, salted	0.26 cups	¼ cup	227 g
60 g Butter, unsalted	0.26 cups	¼ cup	227 g
60 g Carrots (grated)	0.61 cups	½ cup + 1½ tbsp	99 g
60 g Cashews (chopped)	0.53 cups	½ cup + ½ tbsp	113 g
60 g Cashews (whole)	0.53 cups	½ cup + ½ tbsp	113 g
60 g Cheddar cheese (shredded)	0.53 cups	½ cup + ½ tbsp	113 g
60 g Cherry tomatoes	0.40 cups	⅓ cup + 1 tbsp	150 g
60 g Chia seeds	0.41 cups	⅓ cup + 1 tbsp	148 g
60 g Chicken (cooked, chopped)	0.43 cups	⅓ cup + 1½ tbsp	140 g
60 g Chickpeas (cooked)	0.37 cups	⅓ cup + ½ tbsp	164 g
60 g Chocolate (grated)	0.35 cups	⅓ cup + ½ tbsp	170 g
60 g Chocolate chips	0.35 cups	⅓ cup + ½ tbsp	170 g
60 g Chocolate, dark (chopped)	0.35 cups	⅓ cup + ½ tbsp	170 g
60 g Cinnamon (ground)	0.45 cups	⅓ cup + 2 tbsp	132 g
60 g Coconut (shredded)	0.71 cups	⅔ cup + ½ tbsp	85 g
60 g Coffee grounds	0.71 cups	⅔ cup + ½ tbsp	85 g
60 g Corn (grits)	0.37 cups	⅓ cup + ½ tbsp	163 g
60 g Corn (shelled)	0.39 cups	⅓ cup + 1 tbsp	152 g
60 g Corn syrup	0.19 cups	3 tbsp	312 g
60 g Cornmeal	0.40 cups	⅓ cup + 1 tbsp	150 g
60 g Cornstarch	0.54 cups	½ cup + ½ tbsp	112 g
60 g Cranberries (dried)	0.53 cups	½ cup + ½ tbsp	114 g
60 g Cream cheese	0.26 cups	¼ cup	232 g
60 g Cream of tartar	0.37 cups	⅓ cup + ½ tbsp	162 g
60 g Cream, heavy	0.26 cups	¼ cup	235 g
60 g Cumin (ground)	0.62 cups	½ cup + 2 tbsp	96 g
60 g Currants (dried)	0.42 cups	⅓ cup + 1½ tbsp	142 g
60 g Curry powder	0.62 cups	½ cup + 2 tbsp	96 g
60 g Desiccated coconut	0.71 cups	⅔ cup + ½ tbsp	85 g
60 g Dried fruit	0.40 cups	⅓ cup + 1 tbsp	150 g
60 g Edamame	0.44 cups	⅓ cup + 1½ tbsp	136 g
60 g Egg (raw)	0.25 cups	¼ cup	244 g
60 g Egg whites	0.25 cups	¼ cup	240 g
60 g Erythritol	0.31 cups	⅓ cup	192 g
60 g Flaxseed (ground)	0.60 cups	½ cup + 1½ tbsp	100 g
60 g Flour, all-purpose	0.50 cups	½ cup	120 g
60 g Flour, almond	0.62 cups	½ cup + 2 tbsp	96 g
60 g Flour, bread	0.50 cups	½ cup	120 g
60 g Flour, buckwheat	0.52 cups	½ cup + ½ tbsp	115 g
60 g Flour, cake	0.53 cups	½ cup + ½ tbsp	114 g
60 g Flour, coconut	0.47 cups	½ cup	128 g
60 g Flour, gluten-free	0.50 cups	½ cup	120 g
60 g Flour, glutinous rice	0.50 cups	½ cup	120 g
60 g Flour, pastry	0.57 cups	½ cup + 1 tbsp	106 g
60 g Flour, rye	0.57 cups	½ cup + 1 tbsp	106 g
60 g Flour, semolina	0.37 cups	⅓ cup + ½ tbsp	163 g
60 g Flour, spelt	0.59 cups	½ cup + 1½ tbsp	102 g
60 g Flour, tapioca	0.53 cups	½ cup + ½ tbsp	113 g
60 g Flour, white rice	0.42 cups	⅓ cup + 1½ tbsp	142 g
60 g Flour, whole wheat	0.50 cups	½ cup	120 g
60 g Garlic (minced)	0.27 cups	¼ cup + ½ tbsp	224 g
60 g Gelatin (powdered)	0.40 cups	⅓ cup + 1 tbsp	150 g
60 g Ghee	0.34 cups	⅓ cup	176 g
60 g Ginger (grated)	0.50 cups	½ cup	120 g
60 g Ground almonds	0.62 cups	½ cup + 2 tbsp	96 g
60 g Ground beef (cooked)	0.25 cups	¼ cup	240 g
60 g Ground pork	0.25 cups	¼ cup	240 g
60 g Half-and-half	0.26 cups	¼ cup	227 g
60 g Hazelnuts (chopped)	0.44 cups	⅓ cup + 2 tbsp	135 g
60 g Honey	0.18 cups	3 tbsp	340 g
60 g Icing sugar	0.53 cups	½ cup + ½ tbsp	113 g
60 g Jam (fruit)	0.18 cups	3 tbsp	340 g
60 g Jam, apricot	0.17 cups	2½ tbsp	350 g
60 g Jam, plum	0.18 cups	3 tbsp	340 g
60 g Jam, strawberry	0.19 cups	3 tbsp	320 g
60 g Lard	0.27 cups	¼ cup	226 g
60 g Lentils (cooked)	0.30 cups	⅓ cup	198 g
60 g Lentils (red, dried)	0.32 cups	⅓ cup	190 g
60 g Maple syrup	0.19 cups	3 tbsp	312 g
60 g Margarine	0.26 cups	¼ cup	227 g
60 g Mascarpone	0.26 cups	¼ cup	227 g
60 g Mayonnaise	0.26 cups	¼ cup	232 g
60 g Milk, almond	0.24 cups	¼ cup	245 g
60 g Milk, buttermilk	0.24 cups	¼ cup	245 g
60 g Milk, coconut	0.25 cups	¼ cup	241 g
60 g Milk, condensed	0.19 cups	3 tbsp	310 g
60 g Milk, evaporated	0.24 cups	¼ cup	252 g
60 g Milk, oat	0.24 cups	¼ cup	245 g
60 g Milk, powdered	0.54 cups	½ cup + ½ tbsp	112 g
60 g Milk, soy	0.24 cups	¼ cup	245 g
60 g Milk, whole	0.24 cups	¼ cup	245 g
60 g Molasses	0.18 cups	3 tbsp	340 g
60 g Mushrooms (sliced)	0.80 cups	¾ cup + 1 tbsp	75 g
60 g Noodles (dry)	0.50 cups	½ cup	120 g
60 g Nutella	0.20 cups	3 tbsp	298 g
60 g Oats (rolled)	0.67 cups	⅔ cup	90 g
60 g Oil, canola	0.28 cups	¼ cup + ½ tbsp	218 g
60 g Oil, coconut	0.27 cups	¼ cup	226 g
60 g Oil, olive	0.28 cups	¼ cup + ½ tbsp	216 g
60 g Oil, pumpkin seed	0.28 cups	¼ cup + ½ tbsp	218 g
60 g Oil, rapeseed	0.28 cups	¼ cup + ½ tbsp	218 g
60 g Oil, sesame	0.28 cups	¼ cup + ½ tbsp	218 g
60 g Oil, sunflower	0.28 cups	¼ cup + ½ tbsp	218 g
60 g Oil, vegetable	0.28 cups	¼ cup + ½ tbsp	218 g
60 g Onion (chopped)	0.42 cups	⅓ cup + 1½ tbsp	142 g
60 g Orange juice	0.24 cups	¼ cup	248 g
60 g Orange zest	0.67 cups	⅔ cup	90 g
60 g Orzo (dry)	0.35 cups	⅓ cup + ½ tbsp	170 g
60 g Parmesan (grated)	0.60 cups	½ cup + 1½ tbsp	100 g
60 g Pasta, short (dry)	0.57 cups	½ cup + 1 tbsp	105 g
60 g Peanut butter	0.22 cups	¼ cup	270 g
60 g Peas (frozen)	0.44 cups	⅓ cup + 2 tbsp	135 g
60 g Pecans (chopped)	0.50 cups	½ cup	120 g
60 g Pine nuts	0.42 cups	⅓ cup + 1½ tbsp	142 g
60 g Pistachios	0.50 cups	½ cup	120 g
60 g Polenta (dry)	0.38 cups	⅓ cup + ½ tbsp	160 g
60 g Popcorn kernels	0.30 cups	¼ cup + 1 tbsp	200 g
60 g Potato (mashed)	0.29 cups	¼ cup + ½ tbsp	210 g
60 g Potatoes (raw, diced)	0.40 cups	⅓ cup + 1 tbsp	150 g
60 g Pumpkin puree	0.24 cups	¼ cup	245 g
60 g Pumpkin seeds	0.38 cups	⅓ cup + ½ tbsp	160 g
60 g Puree (vegetable)	0.25 cups	¼ cup	240 g
60 g Quinoa (uncooked)	0.35 cups	⅓ cup + ½ tbsp	170 g
60 g Raisins	0.40 cups	⅓ cup + 1 tbsp	150 g
60 g Raspberries	0.48 cups	½ cup	125 g
60 g Rice, white long-grain	0.30 cups	⅓ cup	198 g
60 g Ricotta	0.26 cups	¼ cup	227 g
60 g Salt	0.21 cups	3½ tbsp	288 g
60 g Sesame seeds	0.43 cups	⅓ cup + 1½ tbsp	140 g
60 g Shortening	0.33 cups	⅓ cup	184 g
60 g Shrimp (cooked)	0.41 cups	⅓ cup + 1½ tbsp	145 g
60 g Sour cream	0.25 cups	¼ cup	240 g
60 g Sourdough starter	0.25 cups	¼ cup	240 g
60 g Spinach (cooked, chopped)	0.33 cups	⅓ cup	180 g
60 g Stevia	0.35 cups	⅓ cup + ½ tbsp	170 g
60 g Strawberries	0.36 cups	⅓ cup + ½ tbsp	167 g
60 g Sugar, brown (packed)	0.27 cups	¼ cup + ½ tbsp	220 g
60 g Sugar, cane	0.30 cups	¼ cup + 1 tbsp	200 g
60 g Sugar, caster	0.32 cups	⅓ cup	190 g
60 g Sugar, coconut	0.39 cups	⅓ cup + 1 tbsp	154 g
60 g Sugar, granulated	0.30 cups	¼ cup + 1 tbsp	200 g
60 g Sugar, icing	0.53 cups	½ cup + ½ tbsp	113 g
60 g Sugar, powdered	0.53 cups	½ cup + ½ tbsp	113 g
60 g Sugar, raw	0.33 cups	⅓ cup	180 g
60 g Sultanas	0.40 cups	⅓ cup + 1 tbsp	150 g
60 g Sunflower seeds	0.43 cups	⅓ cup + 1½ tbsp	140 g
60 g Tahini	0.24 cups	¼ cup	253 g
60 g Tofu (soft)	0.24 cups	¼ cup	248 g
60 g Tomato paste	0.26 cups	¼ cup	232 g
60 g Tomato sauce	0.24 cups	¼ cup	245 g
60 g Tomatoes (chopped)	0.33 cups	⅓ cup	180 g
60 g Turmeric (ground)	0.54 cups	½ cup + ½ tbsp	112 g
60 g Vanilla extract	0.27 cups	¼ cup + ½ tbsp	224 g
60 g Walnuts (chopped)	0.53 cups	½ cup + ½ tbsp	113 g
60 g Water	0.25 cups	¼ cup	236 g
60 g Watermelon (diced)	0.39 cups	⅓ cup + 1 tbsp	152 g
60 g Wheat germ	0.52 cups	½ cup + ½ tbsp	115 g
60 g Whipping cream	0.25 cups	¼ cup	240 g
60 g White chocolate chips	0.35 cups	⅓ cup + ½ tbsp	170 g
60 g Yeast (active dry)	0.42 cups	⅓ cup + 1½ tbsp	142 g
60 g Yogurt (whole milk, plain)	0.24 cups	¼ cup	245 g
60 g Yogurt, Greek	0.24 cups	¼ cup	245 g
60 g Zucchini (grated)	0.50 cups	½ cup	120 g