A quick question: why is converting 90 grams to cups harder than it should be? No idea. But we do know how to help.
The issue? Grams and cups have a complicated relationship.
How many cups are 90 grams depends on the density of the ingredient.
If you’re stuck wondering how to make it work, don’t stress. You’ve landed in the right spot.
We’ve got a detailed converter, free charts to print, and everything you need to measure like a pro.
90 grams to cups converter
90 g to cups converter
Grams to cups free printable conversion chart
Grams, liters, deciliters, Celsius…. sometimes it feels like your recipe came straight from a sci-fi cookbook. But you don’t need to play translator in your own kitchen.
These printable grams-to-cups charts take the confusion out of cooking so you can focus on what you’re here for: creating something seriously tasty.
Simple grams to cups conversion chart
Grams to US customary cups conversion chart
Grams to EU metric cups conversion chart
Grams to Australian cups conversion chart
A quick guide: 90 grams to cups conversion
At first glance, converting 90 grams of flour into cups seems like it should be straightforward. But if you’ve ever wrestled with measuring ingredients, you already know: it’s not quite that simple.
The challenge? Each ingredient has its own unique weight-to-volume ratio, which means the amount it weighs doesn’t always match the space it takes up.
Liquids are predictable. But when you’re dealing with dry goods like all-purpose flour, things get a little more complicated. It’s soft and compressible and can settle in the cup depending on how it’s handled.
It all comes down to density, and flour’s density is lighter than you might think.
It is also worth noting that not all flours behave the same. Variations like whole wheat, cake flour, or bread flour differ in texture and bulk density.
So when you’re trying to figure out how many cups are in 90 grams of flour, what you’re really asking is: How much room does 90 grams of flour actually occupy?
Here’s what you’ll need to do:
1. Let’s suppose you’re measuring all-purpose flour. Start with the amount you’ve got – in this case, 90 grams.
2. Find the standard weight of 1 cup of all-purpose flour (usually around 120 grams).
3. Divide your weight by that number to determine the cup equivalent.
Here’s the conversion formula:
Cups = weight in grams ÷ grams per cup
Example: If 1 cup of all-purpose flour weighs approximately 120 grams, then:
90 ÷ 120 = 0.75 cups
That means 90 grams of all-purpose flour equals ¾ of a cup.
Grams and cups still don’t line up for you? No worries. Our easy-reference guide walks you through conversions by food category, weight, and measurement system.
Plus, you’ll find cute printable charts for US, EU, and Australian cups ready to hang on your fridge. Well, now you can confidently continue doing what you do best – cooking delicious goodies.
Happy measuring and even happier bites ahead!
90 grams to cups FAQs
If you’re measuring out 90 grams of butter, you’re looking at just under ½ cup. Since 1 cup of butter weighs around 227 grams, 90 grams gives you approximately 0.4 cups.
Ninety grams of granulated sugar equals about 0.45 cups. Sugar is relatively dense, with 1 cup weighing roughly 200 grams, so 90 grams fills just under half a cup.
For liquids like milk, 90 grams is close to ⅜ cup. Since milk’s density is similar to water, and one cup equals 240 grams, this amount lands between ⅓ and ½ cup.
90 grams of unsweetened cocoa powder is about 1 cup. Cocoa is quite light by weight, and one cup typically holds around 85 grams, so 90 grams fills the cup with a small heap on top.
You’ll need around ⅓ cup plus a little extra to match 90 grams of applesauce. With 1 cup weighing about 255 grams, 90 grams is just over a third.
Tightly packed, 90 grams of brown sugar gives you about 0.4 cups. One full cup weighs around 220 grams, so you’re using a little less than half.
90 grams of cream cheese works out to about ⅜ cup. Since one cup weighs roughly 240 grams, this amount gets you a bit more than a third.
You’ll get close to ¾ cup from 90 grams of cake flour. It’s lighter than regular flour, with 1 cup averaging 115 grams, so 90 grams is a generous three-quarters.
Dry dog kibble varies, but on average, 90 grams is around ¾ to 1 cup. The texture and shape of the kibble can change how it settles in a measuring cup.
90 grams of dried, shredded coconut is close to 1⅛ cups. A cup holds about 80 grams, so 90 grams gives you a slightly heaping portion.
90 grams of evaporated milk is about ⅜ cup. Like regular milk, it’s dense and liquid, so you can use this conversion in baked goods or sauces with confidence.
Heavy cream is close in weight to milk, so 90 grams measures out to around ⅜ cup.
If you’re measuring unpopped kernels, 90 grams is around ¾ cup. Once popped, though, it expands to many times that si make sure you cover the pot!
With protein powder, density varies by brand and formula, but on average, 1 cup weighs around 30 grams. So 90 grams is about 3 cups if you’re scooping loosely.
Rolled oats weigh about 90 grams per cup, so 90 grams is equal to 1 cup exactly.
Tapioca starch is light and powdery, with 1 cup weighing around 130 grams. That means 90 grams equals about ⅔ cup.
| Ingredient | Cups |
|---|---|
| 90 g All-purpose flour | 0.75 cups |
| 90 g Almond flour | 0.94 cups |
| 90 g Arborio rice | 0.9 cups |
| 90 g Basmati rice | 0.69 cups |
| 90 g Baking cocoa (unsweetened) | 1.06 cups |
| 90 g Baking powder | 0.47 cups |
| 90 g Baking soda | 0.4 cups |
| 90 g Blueberries | 0.48 cups |
| 90 g Breadcrumbs | 0.75 cups |
| 90 g Broccoli (chopped) | 0.75 cups |
| 90 g Bread flour | 0.69 cups |
| 90 g Brown sugar (packed) | 0.4 cups |
| 90 g Butter | 0.4 cups |
| 90 g Cake flour | 0.9 cups |
| 90 g Carrots (grated) | 0.82 cups |
| 90 g Cashews (chopped) | 0.7 cups |
| 90 g Caster sugar | 0.75 cups |
| 90 g Chickpeas (cooked) | 0.67 cups |
| 90 g Cheddar cheese (shredded) | 0.79 cups |
| 90 g Chia seeds | 0.53 cups |
| 90 g Chocolate chips | 0.53 cups |
| 90 g Cinnamon (ground) | 0.8 cups |
| 90 g Cherry tomatoes | 0.75 cups |
| 90 g Coconut (shredded) | 1.06 cups |
| 90 g Coconut flour | 0.8 cups |
| 90 g Cornmeal | 0.75 cups |
| 90 g Cornstarch | 0.75 cups |
| 90 g Corn starch | 0.75 cups |
| 90 g Desiccated coconut | 0.38 cups |
| 90 g Dried fruit | 0.6 cups |
| 90 g Egg whites | 0.38 cups |
| 90 g Erythritol | 0.75 cups |
| 90 g Flaxseed (ground) | 0.8 cups |
| 90 g Garlic (minced) | 0.67 cups |
| 90 g Ginger (grated) | 0.75 cups |
| 90 g Gluten-free flour | 0.75 cups |
| 90 g Ground almonds | 0.75 cups |
| 90 g Ground beef (cooked) | 0.38 cups |
| 90 g Ground pork | 0.38 cups |
| 90 g Hazelnuts (chopped) | 0.67 cups |
| 90 g Honey | 0.26 cups |
| 90 g Icing sugar | 0.75 cups |
| 90 g Jam | 0.75 cups |
| 90 g Lard | 0.36 cups |
| 90 g Lentils (cooked) | 0.36 cups |
| 90 g Chicken (cooked) | 0.36 cups |
| 90 g Beans (cooked) | 0.38 cups |
| 90 g Mascarpone | 0.36 cups |
| 90 g Margarine | 0.36 cups |
| 90 g Mushrooms (sliced) | 1.2 cups |
| 90 g Noodles (dry) | 0.75 cups |
| 90 g Oats (rolled) | 1.0 cups |
| 90 g Orzo (dry) | 0.9 cups |
| 90 g Onion (chopped) | 0.56 cups |
| 90 g Orange zest | 1.0 cups |
| 90 g Parmesan (grated) | 0.9 cups |
| 90 g Peanut butter (smooth) | 0.35 cups |
| 90 g Peanut butter | 0.35 cups |
| 90 g Peas (frozen) | 0.67 cups |
| 90 g Pecans (chopped) | 0.75 cups |
| 90 g Pine nuts | 0.67 cups |
| 90 g Pistachios | 0.75 cups |
| 90 g Polenta | 0.38 cups |
| 90 g Potato (mashed) | 0.43 cups |
| 90 g Potatoes (raw) | 0.18 cups |
| 90 g Powdered sugar | 0.78 cups |
| 90 g Pumpkin puree | 0.37 cups |
| 90 g Puree (vegetable) | 0.38 cups |
| 90 g Quinoa (uncooked) | 0.53 cups |
| 90 g Raisins | 0.6 cups |
| 90 g Raspberries | 0.6 cups |
| 90 g Ricotta | 0.36 cups |
| 90 g Ricotta cheese | 0.36 cups |
| 90 g Salt | 0.32 cups |
| 90 g Sourdough starter | 0.38 cups |
| 90 g Semolina flour | 0.55 cups |
| 90 g Sesame seeds | 0.64 cups |
| 90 g Shortening | 0.44 cups |
| 90 g Sour cream | 0.38 cups |
| 90 g Spelt flour | 0.88 cups |
| 90 g Spinach (chopped) | 0.5 cups |
| 90 g Strawberries | 0.6 cups |
| 90 g Sugar (granulated) | 0.45 cups |
| 90 g Sugar (raw) | 0.4 cups |
| 90 g Sunflower seeds | 0.64 cups |
| 90 g Tahini | 0.36 cups |
| 90 g Tofu (soft) | 0.36 cups |
| 90 g Tomato paste | 0.36 cups |
| 90 g Tomato sauce | 0.9 cups |
| 90 g Tomatoes (chopped) | 0.36 cups |
| 90 g Walnuts (chopped) | 0.75 cups |
| 90 g Watermelon (diced) | 0.38 cups |
| 90 g Wheat germ | 0.78 cups |
| 90 g Whipping cream | 0.38 cups |
| 90 g White chocolate chips | 0.53 cups |
| 90 g White rice flour | 0.57 cups |
| 90 g Whole wheat flour | 0.75 cups |
| 90 g Yeast (active dry) | 0.63 cups |
| 90 g Zucchini (grated) | 0.75 cups |
| 90 g Mayonnaise | 0.39 cups |
| 90 g Tapioca flour | 0.72 cups |
More grams to cups conversions
Grams to cups conversion guide & chart for baking
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